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Desert Island Dips

Dec 24, 2018

Bread Sauce! Dogs! Porpoises! This episode has it all. What is Bread Sauce? And more importantly - who eats it with their roast dinner? Emily and Tom start a campaign to save the environment by using more bread bowls and bread plates. This podcast the perfect Christmas companion so that you can avoid your relatives and...


Dec 12, 2018

Emily and Tom talk with their mouths full for 30 odd minutes. Six Christmas sandwiches purchased in one afternoon are ready to be reviewed. Who will become the Desert Island Dips Christmas Dinner and which will be disqualified for not being Christmas-y enough. Tesco, Sainsbury's, Waitrose, M&S, and Pret A Manger. Get...


Nov 28, 2018

Tom completes the holy mustard trilogy with French Mustard. We learn about how even a Pope has to find a job for his lazy nephew. Emily ponders a historical career as a condiment hawker while Tom has his eyes on a traditional mustard boutique. Plus, spoilers on Christmas presents for our parents. Tom shares his love for...


Nov 14, 2018

Oyster Sauce! Or the story of how one accident spawned global family empire with a 1,000 year business plan - THAT YOU'VE NEVER HEARD OF! Emily talks about the history of this great Chinese food staple and bestows the best piece of trivia you will find in a podcast. Tom fantasises about how much gherkin he...


Oct 31, 2018

Peri-Peri might as well be called "Nando's sauce" but this podcast refuses to let that happen. We learn all about its Latin America via Africa via Portugal roots. Tom tells us what number of dates it takes for him to take a lady to Nando's. We virtually visit the first Nando's in the UK. Tom goes on the hunt...