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Desert Island Dips

Nov 28, 2018

Tom completes the holy mustard trilogy with French Mustard. We learn about how even a Pope has to find a job for his lazy nephew. Emily ponders a historical career as a condiment hawker while Tom has his eyes on a traditional mustard boutique. Plus, spoilers on Christmas presents for our parents. Tom shares his love for...


Nov 14, 2018

Oyster Sauce! Or the story of how one accident spawned global family empire with a 1,000 year business plan - THAT YOU'VE NEVER HEARD OF! Emily talks about the history of this great Chinese food staple and bestows the best piece of trivia you will find in a podcast. Tom fantasises about how much gherkin he...